Peach Crumble

I just made this with my Mom last night and we had a great time and as well so enjoyed eating it to. My Mom helped with the display for the picture she had such a fun time doing it hope you enjoy making this as much we did. Recipe courtesy of Nutrition Stripped

Peach crumble



6 large peaches, pitted
1 heaping tablespoon maple syrup
1 tablespoon orange zest
1 tablespoon fresh ginger root, minced 1 teaspoon vanilla extract
Juice from 1⁄2 orange

I added blueberries about ½ cup to this recipe, but you can add any type of fruit you like.

For the crumble:

1 cup rolled oats
1 cup walnuts, coarsely ground
1⁄4 cup maple syrup
5 tablespoons organic cold-pressed coconut oil, melt 1 teaspoon cinnamon, ground
1⁄2 teaspoon nutmeg, ground
Pinch of sea salt 


  1. Preheat the oven to 375 ° F. In a large cast iron skillet or oven safe skillet pan, add sliced peaches with 1 tablespoon maple syrup and heat on medium for about 5 minutes or until the apples just start to wilt. Add orange zest, ginger, vanilla, orange juice, and sea salt. Stir and set aside.
  2. While those are cooking, grind 1 cup walnuts into a coarse flour using a food processor or nut grinder. In a separate bowl, simply combine remaining ingredients: orange zest, chilled coconut oil, nutmeg, vanilla, cinnamon, nutmeg, and rolled oats.
  3. Using your hands, create a crumble by squeezing the ingredients together and making sure all is well combined.
  4. Pour the crumble topping evenly over the fruit filling in the cast iron skillet (that you’ve been cooking in already). Sprinkle with extra cinnamon or ground walnuts if you’d like.
  5. Bake at 375 ° F for 30-40 minutes, checking at 20 minutes or until the top is golden brown and filling is tender.
  6. Take out of the oven and set aside to cool for at least 15 minutes, this will allow the crumble topping to get nice and crunchy.
  7. To serve: Drizzle with warm maple syrup or honey to taste. Store in an airtight glass container for the week, reheat upon serving or enjoy cold with banana ice cream!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s